Gluten-Free • Celiac Safe

Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for you to experience its unique flavor and hope you enjoy it as much as we do.

Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Contains: Milk.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

18 Servings per container

Serving size 1 tablespoon (14g)

Amount per serving

Calories 102

% Daily value*

Total Fat 11g

14%

Saturated Fat 7g

37%

Trans Fat 0g

Cholesterol 31mg

10%

Sodium 112mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Added Sugars 0g

Protein 0g

Vitamin D

Calcium

Iron

Potassium

Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.

Allergens: Contains: Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

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Slow-Churned French Butter - Salted